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Dzikie owoce Zdjęcia – Licencja do zdjęć żywności ❘ StockFood
13414128 - Forest blueberries in a glass
13371670 - Venison fillet with pears, beans, parsley root and candied walnuts
12593697 - Homemade cranberry ketchup with venison meatballs
12571388 - Quail in vine leaves and wrapped in pancetta with red grape compote on a roasting tray
12453668 - Venison medallions with cranberries and celeriac
12382259 - Venison, cocoa nibs and juniper casserole with orange and thyme dumplings
12315017 - Venison slices in a walnut crumb with grapes and pine nuts
11987808 - Savoury braised rabbit with potatoes and bay leaves
60128805 - Wild boar Civet with orange
13440277 - Rabbit Saddle Stuffed With Prunes Apricots
11442046 - Gilthead seabream with fennel and parsley pesto
60209078 - Pheasant and white wine aspic terrine
13371674 - Venison medallions with glazed cherries and green asparagus
13291155 - An arrangement of game with herbs, spices, mushrooms and fruit
12964816 - Celeriac and cavolo nero colcannon with bacon crumb, Pheasant braised with leeks and apples
12677921 - Game pie with cranberries and chestnuts
00262388 - Roast partridge with pears and pomegranate seeds
60225742 - Venison roast in spicy orange zest crust
60023174 - Wild peaches
13606611 - Wild strawberries with a blossom and leaves
13396367 - Braised pigeon with cranberry sauce
13276381 - Guinea fowl tagine
13168329 - Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts.
12576936 - Wintery quinoa salad with venison fillet, orange, apple, and figs on a plate
12434929 - Venison medallions in licorice sauce with marinated cherries
11392435 - Freshly picked wild raspberries and blackberries on a wooden surface
11277768 - Game carpaccio with berry and orange mousse
00854997 - Fagiano rinascimentale (Pheasant with bacon & prunes)
13663548 - Roasted venison with blackberry sauce
12571387 - Quail cooked in vine leaves and wrapped in pancetta with grape confit
12414968 - Gratinated saddle of venison with pear and celery purée
12275229 - Salami on a white plate
11259144 - A game pie with cranberries
11171157 - Roast pheasant on a bed of grapes and cabbage
60195667 - Fillet of doe with roasted fruit
60014273 - braised boar with reducrrants, celery and walnut puree
13758088 - Wild game stew with cranberries, kale, and peach
12997487 - Seared venison with sprout and apple slaw
12680052 - Saddle of venison with a Port and truffle sauce and mashed apples and potatoes
12572159 - Lillet wild berry cocktail
12416846 - Venison medallions with chanterelle mushrooms, potato gratin and a fruity salad
11955992 - Venison and fennel salad with pomegranate seeds (seen from above)
11258067 - Pigeon breast with orange and fennel
13482339 - Pheasant with Cherries
13289583 - Saddle of venison in a peanut crust with ginger and orange confit
12368011 - Wild blackberries
11389789 - Mashed Brussels sprouts with profiteroles and lingonberries
10238519 - Sliced venison meat being fried in pan
60189657 - Stag steak with figs
13255221 - Roast venison and pear salad with toasted hazelnuts
12509274 - Wild boar goulash with cranberries and potato-sweet-potato fritters
12264518 - Beef bourguignon with spaetzle noodles, pear and cranberries
11231902 - Studded saddle of hare with cranberry apples
13448090 - Saddle of venison with kumquat meringue, juniper syrup, creamed corn and pretzel dumpling slices
13173750 - Rack of venison, roasted carrots and forager sauce
12572148 - Venison with cranberries, chestnuts and red cabbage
12537377 - Bavaria meets Asia - Asian rabbit
12417249 - Ingredients for making game tagine
11978204 - Pheasant with almond savoy cabbage and cranberry sauce
10264466 - Venison fillet on with potato orzo pasta and vegetables (Baden-Baden, Germany)
10252996 - Classic wild cabbage with potato, vegetables and pear on plate
60358478 - Doe fillet with cranberries, romanesco cabbage flan
13291174 - Game bird liver on apple polenta with verjus
13174223 - Pulled goat kebabs with coriander dressing
13004751 - Game ragout with mushrooms and savoy cabbage (keto cuisine)
12524487 - A Christmas buffet with wild goulash, blueberry and chicory salad and bread dumpling stars
12103089 - A Christmas dish: roasted pheasant with bacon, pomegranate and potatoes
10296582 - Saddle of venison in hazelnut crust and bacon cabbage on plate
10277629 - Mikolajki Wild Strawberry near Warmia-Masuria, Poland
13627114 - Saddle of venison cooked in a Dutch Oven with lamb's lettuce and rosemary potatoes
13371673 - Venison liver in pomace cream with Gravenstein apples
13236873 - Venison Wellingtons with rosemary and redcurrant sauce
12538216 - Grilled venison meatballs with cranberry compote
12483358 - Quails with a citrus fruit glaze on an orange and fennel salad
12091235 - Four seasoned game hens in a casserole pan
11976262 - Cobbler with wild raspberries in a baking dish
10321194 - Spaghetti with wild boar ragout
10244202 - Game pie with apricots
60230004 - Roast doe with Grand veneur sauce
60086090 - venison civet with huntsman sauce
13948099 - Wild boar ragout with cranberries
13482340 - wood grouse in white wine with savoy cabbage
13291146 - Pheasant with lemon thyme and new potatoes
12888772 - Deer leg with caramelized peaches
12538229 - Grilled venison meatballs with cranberry compote
12414977 - Leg of rabbit with apple and stuffed onions
10230250 - Brussels sprouts being cooked in water
60244460 - Stag steak with truffle gravy,tender Vitelotte potatoes and figs
60209108 - Venison fillet in potato crust with cranberry sauce
12614889 - Venison ragout with grapes and bacon
12429544 - Quail breast on lentils with peaches
11321414 - Saddle of wild hare wrapped in ham with mulberries
11142233 - Venison innards with napkin dumplings
60209302 - Slices of roasted wild boar with redcurrant sauce
60126636 - Doe stewed in red wine with raisins and zucchinis
13599304 - Blackberry braised red cabbage with venison
13172390 - Turkish quail on aubergines with almond potatoes
12473210 - Wild rabbit fillets with Sousvide red cabbage, parsnip, pear and chervil
12470747 - Oven-roasted saddle of venison with lingon berry pears
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