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Rodzaje wolowiny Zdjęcia – Licencja do zdjęć żywności ❘ StockFood
00309221 - Beef Sirloin
00184996 - Diced beef (for goulash etc.)
11158518 - Thinly sliced raw Wagyu beef
00858029 - Beef silverside, a piece and slices
11141638 - Beef fillet with tarragon and a garlic clove on parchment paper
11141635 - Steaks on baking paper with a knife, herbs and garlic
14192799 - Various raw pieces of beef with spices
11158513 - Wafer-thin sliced Wagyu beef in a dish
00855440 - Beef steak
00855439 - Fillet of beef
00287918 - Still life with various cuts of beef
00937303 - Beef fillet with green peppercorns
00686674 - Raw NY Strip Steak
00378713 - Beef: chuck eye steak (a cut from the shoulder)
11083542 - A sketch of a cow and a written label on a chalkboard
11083539 - A sketch of a cow and a written label on a chalkboard
11083536 - A sketch of a cow and a written label on a chalkboard
00982108 - Rib eye steak on knife
00270019 - Fillet steaks
11141632 - Rib-eye steak in a roasting dish on parchment paper with a meat cleaver
11083526 - A sketch of a cow and an English label on a chalkboard
11037348 - Boned beef brisket
00686682 - Two Petite Sirloins, Raw
14192798 - Various raw pieces of beef with spices and herbs
11303295 - Raw organic meat at a butcher's
11085483 - A slice of rib-eye steak
00270023 - Fillet of beef
00870092 - Raw steak seasoned with salt and pepper in a frying pan
00686680 - Raw Flank Steak
00453268 - Beef spare ribs
00270075 - Beef cut from the rib (Côte de Boeuf)
11426207 - Five different beef steaks on a wooden board
11085488 - T_bone steak with paper on a wooden board
11083535 - A sketch of a cow and a written label on a chalkboard
00982107 - Rib eye steak
00858027 - Beef fore rib, without bones
00270054 - Rump of beef
11085487 - A T-bone steak
11083530 - A sketch of a cow and a written label on a chalkboard
11037350 - Tafelspitz (a cut of beef from the rump)
00937363 - Stuffed beef fillet with wasabi and mangetout
00270013 - Neck of beef, boned
00262590 - Various cuts of beef
11141630 - A fillet steak with tarragon and garlic on parchment paper in a roasting tin
00453279 - Oxtail
00270060 - Beef fillet (tournedos)
11258338 - Charolais beef in a display counter
00686685 - Raw Top Sirloin
00378710 - Beef fillet steak, entrecôte, rump steak
00270016 - Topside of beef, with roulade
11085486 - Fillet of beef with rosemary and a garlic clove on a piece of paper
11083538 - A sketch of a cow and a written label on a chalkboard
11083537 - A sketch of a cow and a written label on a chalkboard
11083529 - A sketch of a cow and a written label on a chalkboard
00270039 - Ribeye steak
00267236 - Various cuts of beef on chopping board
11500766 - Various cuts of beef
11158509 - Wafer-thin sliced Wagyu beef (close-up)
00934003 - Slices of beef from the leg
11083541 - A sketch of a cow and a written label on a chalkboard
00347577 - Various cuts of meat on tea towels
11083524 - A sketch of a cow and an English label on a chalkboard
11083533 - A sketch of a cow and a written label on a chalkboard
11083532 - A sketch of a cow and a written label on a chalkboard
11083521 - A sketch of a cow and an English label on a chalkboard
11083520 - A sketch of a cow and an English label on a chalkboard
00932989 - A piece of beef sirloin
00185777 - Goulash, neck steaks, roulades and mince (beef)
00858066 - Beef rump cap with ingredients for brasato
00309220 - A slice of forerib of beef
00309213 - A slice of forerib of beef
00270066 - Beef for roulades (Bavette de Flanchet)
00270046 - Cut of beef from the shoulder (paleron)
00270045 - Fillet of Beef
00270025 - Roastbeef
11085479 - Beef steaks with paper on a wooden board
11037351 - Chuck tenderloin
00453276 - Beef flank
00453267 - Beef chuck fillet, clod and top blade steak
00270047 - Shin of beef
00270037 - Topside of beef
00270011 - Fore rib of beef
00270004 - Cut of Charolais beef (from shoulder)
00192593 - Fresh minced beef and calf's liver
00270031 - Beef rump, without bone
00270014 - T-bone steak
00267237 - Various cuts of beef on chopping board
11258339 - Entrecote and beef fillet in a display counter
00686679 - Uncooked Filet Mignon
00270067 - Neck of beef, boned
00270017 - Beef tripe
00270072 - Topside of beef
00270062 - Cut of beef from the shoulder (shoulder clod)
11085481 - A slice of rib-eye steak on a chopping board
11083540 - A sketch of a cow and a written label on a chalkboard
00858404 - Argentinian beef
00270033 - Front quarter of beef, on a hook
00453277 - Thin beef ribs
00270024 - Cut of beef (topside)
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