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Australijskie Zdjęcia – Licencja do zdjęć żywności ❘ StockFood
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12405137 - Deep-fried chocolate bars with whipped cream and brittle
13494490 - Grilled smoked oysters (Australia)
12463283 - Aged beef steak (Australia)
13679419 - Raw Lamington Cake Balls with raspberries
12460544 - Dirty lamingtons with chocolate sauce and raspberry puree
12681740 - Creamed Mussel soup (Australia)
12463284 - Beef with green peppercorns (Australia)
12488120 - Pikelets with buckwheat, smoked paprika butter, bacon and maple syrup (Australia)
12681739 - Passion fruit Cheesecake with weetabix base (Australia)
12681738 - Linguine with clams, bacon and feta
12681746 - Grilled lobster tails with mango-ginger salsa and river mint
11262199 - Farm Christmas Down Under
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00943176 - Two girls feeding chips to a seagull at the beach
12681752 - Emu steak with tomato and bacon chutney and peanuts (Australia)
12354018 - Medicinal herbs from Australia
12312929 - Melting moments
12409765 - Grilled tuna fish (Australia)
12681747 - Chicken parmigiana (chicken breast with parmesan breading, tomato sauce and mozzarella, Australia)
13433653 - Australian bush bread with herbs, cheese and bacon
11350116 - Two cocktails in the 'Mr and Mrs G Riverbar', Brisbane
13754120 - Australian crunchie (chocolate coconut squares) garnished with milk chocolate and mixed sprinkles
12530744 - Anzac Icecream sandwiches on plate
11350119 - Celery, coconut and cabbage sorbet, Vue de Monde restaurant and wine cellar, Melbourne, Australia
12681754 - Leg of lamb on Caponata with mint (Australia)
11350108 - Garlic and beans head chef Sean Moran's kitchen, Bilpin
12681737 - Down Under
11350120 - Frozen violets being crushed next to a celery, coconut and cabbage sorbet at the Vue de Monde Restaurant, Melbourne, Australia
11169653 - Down Under Treats
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11399064 - Barramundi, lemon-scented teatree salt, Vue de Monde Restaurant, wine cellar, Melbourne, Australia
12681751 - Oysters with melon salsa (Australia)
12103632 - Australian wood-grilled lamb chops with lemon roasted potatoes
12262591 - Anzac biscuits in a tin
11399054 - Asparagus tips with pearl oysters, Chinese dish from the Flower Drum restaurant, Melbourne, Australia
12432032 - A man holding a wheel of blue cheese (Milawa, Victoria, Australia)
11350117 - Barramundi in a herb coating, Vue de Monde Restaurant, Melbourne, Australia
12409768 - Plum and lemongrass pie and apple cake (Australia)
11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia
11350036 - Fried fish on a bed of quinoa and vegetables
00973185 - Boy eating Vegemite on toast (Australia)
60356750 - Australian Lamingtons
13254671 - Australian cherry jam lamington loaf
12681742 - Kiwi and banana Pavlova with passionsfruit sauce (Australia)
11350047 - Quail on a carrot in the restaurant 'Marque'
12408100 - Flat whites in two paper cups (Australia)
12408099 - Flat whites in two cups (Australia)
11948651 - Farm to Table
11350118 - Amuse gueule made from cucumber, sorrel and violets, 'Vue de Monde' restaurant, Melbourne, Australia
11350035 - Fried scallops with lettuce on a bed of vegetables
11350121 - Buttermilk and barley molasses, 'Vue de Monde' restaurant, Melbourne, Australia
13903119 - Crab salad with melons, rocket and walnuts
11350046 - Octopus salad in the restaurant 'Marque'
13745531 - Cullen Skink (Smoked haddock, potato and onion soup, Scotland)
12681744 - Langoustines with apple celery salad and lemongrass-ginger butter (Australia)
12681741 - Barramundi filet on sweet potato puree (Australia)
12675931 - Grilled Australian lamb skewers with a spicy papaya chutney and white bread
12545792 - Breakfast Egg, Mushroom and Prosciutto Pizzas
11399047 - Kingfish, eel mousse, dill, oil and buttermilk from the restaurant Cutler & Co, Melbourne, Australia
11350091 - Prawns with candied chesnuts, cauliflower, chorizo and almonds, 'Saint Crispin' restaurant, Melbourne, Australia
13262122 - Blini with sea urchin cream cheese and dill (Island)
12681743 - Salt and pepper squid (squid rings baked with corn flour, Australia)
12460890 - Shandy Cider: a cocktail with beer, cider and lemonade (Anzac Day, Australia)
11350114 - Caprese salad from a restaurant in James Street, Brisbane
11350104 - Wessex Saddleback piglets on the farm belonging to Sydney's celebrity chef Sean Moran in Bilpin
12681750 - Kangaroo goulash with Tasmanian mountain pepper and purple carrots
11399044 - Greenvale pork, plums, baby fennel and mustered from the restaurant Saint Crispin, Melbourne, Australia
13397881 - Lamington cake
11182334 - Christmas Down Under
12681749 - Anzac Biscuits (coconut and oatmeal cookies from Australia)
13450096 - Bunches of dried sun muscat grapes amongst foliage on a summer pruned vine.
13262120 - Grilled octopus and XO sauce (Island)
60229185 - Donut with vanilla-flavored cream filling
13840101 - Beef Sirloin (Tasmania)
11369931 - A kangaroo paw corkscrew, manufacturer Stokes, Melbourne from the 1970s (Von Kunow Collection)
11350113 - Kangaroo bake at the Gardener's Lodge Café
11262229 - Australian Christmas
13679421 - Raw Lamington Balls with raspberries
12460895 - Pineapple coconut tarts (Anzac Day, Australia)
11948692 - Grilled lamb chops at the Charango restaurant, Cape Town, South Africa
11399065 - Blackmore Wagyu served in a leg bone, Vue de Monde Restaurant, wine cellar, Melbourne, Australia
11350089 - Chicken liver parfait with foie gras, plums and radishes at the 'Nomad' restaurant, Sydney
13903118 - Crab salad with melons, arugula and walnuts
13679422 - Raw Lamington Balls with raspberries
12681753 - Lamingtons (sponge cake with raspberry jelly, chocolate and coconut flakes, Australia)
13289932 - Tasmanian pepper
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13486647 - Lamington cake
13173552 - Honey comb
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11350098 - A plate of rice in the restaurant 'Sixpenny', Australia
13254687 - Karkalla, sea blite and Palisa’s kaffir lime
12409767 - Crispy pork with plum sauce (Australia)
11350097 - Slices of radish with edible flowers and dill at the 'Sixpenny' restaurant, Australia
11350039 - Bread being made in the restaurant 'Esquire', Brisbane
11200201 - Tasmanian pepper
10229449 - Lamingtons with a chocolate-coconut glaze (Australian cakes)
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