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Porady kuchenne Zdjęcia – Licencja do zdjęć żywności ❘ StockFood
12892355 - Potatoes in a wire basket being stored in a cool, airy place
12501874 - Meat and juices being vacuum packed without air intake
12501873 - Frozen meat and juices being vacuum packed
12341426 - Measuring without scales - a tablespoon with 20 g of cream cheese, 10 g of oats, icing sugar, ground nuts, 15 g of honey and 7 g of cocoa powder
13699806 - Food being defrosted properly in the microwave
12603797 - A tin foil edge being made around stollen cake to prevent it from spreading
12501871 - Meat being vacuum packed in a double bag
12603543 - A fresh egg sinking in a glass of water
12685941 - Save a sauce that is too bland by adding sugar, acid or salt to it
12685837 - A dash of lemon juice – insert toothpicks into a lemon and squeez
12501872 - Meat and a marinade being vacuum packed over the edge of a table
12685842 - Butter being covered with a hot glass to soften it
12892356 - Green eyes and shoots being removed from potatoes
12685936 - Culinary trick: Saving a sauce by using a hand blender to get rid of lumps
12553013 - A baking dish being sprinkled with breadcrumbs for a crispy effect
12501889 - Meat being chopped
13701170 - Pointed cabbage being covered when steaming
12605753 - Meat being frozen before being chopped
12603544 - An old egg floating in a glass of water
12341431 - Measuring without scales - a large 250 ml cup is equivalent to 95 g of oats, a small cup is equivalent to 80 g of icing sugar
13201019 - Keep rocket salad fresh in a dish towel
12341460 - Cream being whipped in a screw-top jar
13175458 - Vegan Chocolate Donut with Chocolate cream and Almonds
12608541 - Calorie counting – How many calories are in my food?
13487620 - prepping a Hasselback pumpkin
12892358 - Potatoes being fried
12341429 - Measuring without scales - a yoghurt pot with 125 ml of yoghurt, 45 g of cocoa powder, 100 g of sugar and 80 g of icing sugar
12685835 - Breadcrumbs being made from leftover pretzel sticks
12685937 - Saving a sauce that is too thin by adding cornflour to thicken it
12502498 - Vacuum packing meat to reduce the marinating time (beef tataki)
12341487 - How to make an owl gift bag
12892359 - New potatoes being boiled with bay leaves
12892357 - Unpeeled potatoes being fried in a pan
12685938 - Save a sauce that is too thick by adding liquid and spices to it
12608544 - Calorie counting – Mindful portioning and eating
11360005 - Vegetable broth coloured with saffron threads
11359929 - Checking the temperature of frying fat with a wooden spoon
12685836 - Herbs wrapped in a damp tea towel and cling film
12341417 - Cookie dough being frozen in an ice cube tray - for unexpected guests
13175455 - Vegan Chocolate Donut with Chocolate and Almonds
11360042 - Scalded peaches being quenched in ice cold water
13518959 - Bread dough finger dent test
12102332 - A Florentine biscuit in a bain-marie to remove it from the paper case
13518964 - Steaming bread loaf in the oven
13175456 - Vegan Chocolate Donut with Chocolate and Almonds
12341414 - Round cookies being baked in a muffin tray
11360041 - Scalded peaches being skinned
13201022 - Refresh rocket leaves in a cold water bath
12608542 - Calorie counting – Using smaller bowls or plates
11306844 - A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle
12685940 - Save a colourless sauce by adding chopped herbs to it
12685834 - Treating a smelly chopping board with salt and lemon
12685833 - Cream in a screw-top jar being shaken for 3–4 minutes to make butter
12607920 - Correctly stored homemade ice cream sticks
12553014 - A springform tin being covered with tin foil
13518963 - Preserving sourdough - crumbling
13406767 - Cooking hacks for portioning – small containers and bags with straws
13486818 - Marinating the game in a freezer bag
13181107 - Chunks of white chocolate on white linen
11510391 - Water used for softening dried mushrooms for use as a flavour enhancer
12685839 - Mangos being peeled
12608276 - Homemade crushed ice
12341463 - How to make decorative sugar
12685939 - Save a sauce that is too spicy or too salty by adding carrot pieces to it
12685840 - A mixer being cleaned with hot water and washing-up liquid
12685838 - Baking powder and water boiling in a burnt pot and being left to work
12341485 - How to make a cookie box
12553012 - A baking dish being flavoured with a garlic clove
12341430 - Measuring without scales
12892360 - Salted potatoes being cooked with caraway
12341428 - Measuring without scales - a teaspoon with 3 g of baking powder, 4 g of oil, 5 g of flour and butter
12341412 - Lining a baking tray with aluminum foil
11278881 - Chef's tip: black salsify stored in a box of sand
12341427 - Measuring without scales using packaging sizes and volume
13201021 - Refresh rocket leaves in a cold water bath
12501857 - Beef steaks being tenderised
12341416 - Butter quickly becoming soft in a bain-marie
13204295 - Preparing Hasselback potatoes
12341415 - Unripe bananas will quickly turn soft in the oven
11306843 - A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers
11343044 - Spice sacks being made
11510395 - Cold extraction of tarragon for flavour
12341489 - How to make a popcorn bag
12341484 - How to make a DIY gift box from a paper cup
12405528 - When the underside of the biscuits are brown, they are done
11510394 - Cold extraction of berries for flavour
12341458 - Quick and easy marshmallow topping for a cupcake
11316095 - Eggs being warmed in a bowl of hot water
12341488 - A DIY gift in a glass jar
12341461 - How to make a heart-shaped decoration using a cookie cutter
12341486 - How to make a DIY star house
12341459 - Self-made icing sugar
12341413 - Baking paper being cut into shape for a round cake tin
12341462 - A paper plate splash protector
11283412 - Ratatouille vegetables being marinated in a freezer bag
11286604 - Tempering chocolate couverture
11278678 - Purslane in a plastic bag
13646563 - Baking paper on the tray slips away - fix with grease
11278644 - Unpeeled Jerusalem artichokes in a pot of water
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