Restauracja gwiazdkowa Zdjęcia – Licencja do zdjęć żywności ❘ StockFood
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)11318207 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg11178246 - Homage to Italy11259454 - Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)11991999 - The wine cellar of the restaurant Geranium in Copenhagen, Denmark11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11370040 - Marinated lobster with carrots, seaweed and a wild herb salad11370042 - Nougat with marble cake, bananas and egg liqueur11317973 - Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg13286044 - Professional chefs plating food11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus11317974 - Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg11318208 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg11318204 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg13295488 - Sauce pots in a restaurant kitchen13371515 - Foie gras at Aqua Ritz-Carlton, Wolfsburg, Germany13286045 - Order on scraps of paper on a board in a restaurant11318209 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg11317979 - Haerlin restaurant, Fairmont Hotel Vier Jahrezeiten13371516 - Andalusian tomatoes, Aqua Ritz-Carlton, Wolfsburg, Germany10262384 - Lamb saddle, belly and sweetbreads with spring stew and mint gremolata10262383 - Close-up of jelly rolls with asparagus and cream13371514 - A fish dish Aqua Ritz-Carlton, Wolfsburg, Germany11259455 - Wild boar roulade with fennel, orange jelly and olive sauce (Restaurant Da Caino, Head Chef Valeria Piccini)13371517 - A Boskop apple and parsnips at Aqua Ritz-Carlton, Wolfsburg, Germany13371513 - The facade at the Aqua Ritz-Carlton, Wolfsburg, Germany10262380 - Wild turbot with Mediterranean vegetables and vadouvan on plate13371512 - Dessert at the Aqua Ritz-Carlton, Wolfsburg, Germany10262385 - Close-up of garlic, lemon, mint and gremolata10262382 - Spring Intermezzo with asparagus, peas and spring morels on plate10262379 - Close-up of zucchini strips11259453 - Tables laid in Restaurant Da Caino (Head Chef Valeria Piccini), Tuscany, Maremma11259456 - Wild boar roulade with fennel, orange jelly and olive sauce on a table (Restaurant Da Caino, Head Chef Valeria Piccini)
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