Logowanie
Rejestracja
Produkty
Zdjęcia
Features
Wideo
Przepisy
Galerie
Fotografowie A-Z
Food-Blogger Collection
Inspiracje
Mowa zdjęć
Najnowsze zdjęcia
Najczęściej wybierane
Słownik
Obsługa
Przepisy
Wyszukiwanie zdjęć
Serwis Feature
Produkcja zdjęć i video
ArtShop
Informacje
Newsletter
Referencje
Nasi klienci
Info dla Fotografów
Pytania o zdjęcia
O Nas
Blog
Kontakt
+49 89 747 202 0
info@stockfood.pl
PL
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Pozostałe Kraje
Menu
PL
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Pozostałe Kraje
info@stockfood.pl
Logowanie
Rejestracja
+49 89 747 202 0
Menu
Produkty
Zdjęcia
Features
Wideo
Przepisy
Galerie
Fotografowie A-Z
Food-Blogger Collection
Inspiracje
Mowa zdjęć
Najnowsze zdjęcia
Najczęściej wybierane
Słownik
Obsługa
Przepisy
Wyszukiwanie zdjęć
Serwis Feature
Produkcja zdjęć i video
ArtShop
Informacje
Newsletter
Referencje
Nasi klienci
Info dla Fotografów
Pytania o zdjęcia
O Nas
Blog
Kontakt
Koszyk
0
Likebox
Podpowiedzi
Zdjęcia
Features
Wideo
Wskazowki kuchenne Zdjęcia – Licencja do zdjęć żywności ❘ StockFood
12501874 - Meat and juices being vacuum packed without air intake
12501873 - Frozen meat and juices being vacuum packed
12341426 - Measuring without scales - a tablespoon with 20 g of cream cheese, 10 g of oats, icing sugar, ground nuts, 15 g of honey and 7 g of cocoa powder
12501871 - Meat being vacuum packed in a double bag
12501872 - Meat and a marinade being vacuum packed over the edge of a table
12501889 - Meat being chopped
12341431 - Measuring without scales - a large 250 ml cup is equivalent to 95 g of oats, a small cup is equivalent to 80 g of icing sugar
12341460 - Cream being whipped in a screw-top jar
12341429 - Measuring without scales - a yoghurt pot with 125 ml of yoghurt, 45 g of cocoa powder, 100 g of sugar and 80 g of icing sugar
12502498 - Vacuum packing meat to reduce the marinating time (beef tataki)
12341487 - How to make an owl gift bag
11359929 - Checking the temperature of frying fat with a wooden spoon
12341417 - Cookie dough being frozen in an ice cube tray - for unexpected guests
13518959 - Bread dough finger dent test
12102332 - A Florentine biscuit in a bain-marie to remove it from the paper case
12341414 - Round cookies being baked in a muffin tray
11306844 - A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle
13518963 - Preserving sourdough - crumbling
12341463 - How to make decorative sugar
12341485 - How to make a cookie box
12341430 - Measuring without scales
12341428 - Measuring without scales - a teaspoon with 3 g of baking powder, 4 g of oil, 5 g of flour and butter
12341412 - Lining a baking tray with aluminum foil
12341427 - Measuring without scales using packaging sizes and volume
12341416 - Butter quickly becoming soft in a bain-marie
12341415 - Unripe bananas will quickly turn soft in the oven
11306843 - A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers
12341489 - How to make a popcorn bag
12341484 - How to make a DIY gift box from a paper cup
12405528 - When the underside of the biscuits are brown, they are done
12341458 - Quick and easy marshmallow topping for a cupcake
11316095 - Eggs being warmed in a bowl of hot water
12341488 - A DIY gift in a glass jar
12341461 - How to make a heart-shaped decoration using a cookie cutter
12341486 - How to make a DIY star house
12341459 - Self-made icing sugar
12341413 - Baking paper being cut into shape for a round cake tin
12341462 - A paper plate splash protector
11286604 - Tempering chocolate couverture
13646563 - Baking paper on the tray slips away - fix with grease
13646560 - Pressure test for sponge cake
13646562 - Too few baking trays - cut baking paper to size and rearrange
13646555 - Sprinkling a cake tin with breadcrumbs
13283602 - Turning freshly made jam upside down in jars
13646559 - Testing sponge cake with chopsticks
12996179 - Lining the base of a round cake pan
12996186 - Buttering and flouring a cake pan
12989056 - Pastry shrunk
13646558 - Removing vanilla crescents with baking parchment from a tray onto a cake rack
13646554 - Dusting a gugelhupf tin with flour
11316102 - A small springform pan being lined with baking paper
12989053 - Too dry pastry
13646564 - Cake is too dark - cut off top layer, dust with icing sugar
12996202 - Lining the base and sides of a square cake pan
12996195 - Lining the base and side of a round cake pan
12989049 - Over browned guglhupf
11348559 - Easter bunnies being made from fondant icing
12996180 - Baking problems: Shrunk
13646561 - Cooking test - lifting sheet cake
12989051 - Seized chocolate
12996184 - Levelling cakes
13646553 - Greasing a gugelhupf tin
12989050 - Curdled cream mixture
12989052 - Cracks and other anamolies in biscuit
12989055 - Biscuit problems
11340785 - An Easter net being made from chocolate
11165942 - Pot with charcoal on a gas stove (quick start for a BBQ)
12892355 - Potatoes in a wire basket being stored in a cool, airy place
13699806 - Food being defrosted properly in the microwave
12603797 - A tin foil edge being made around stollen cake to prevent it from spreading
12603543 - A fresh egg sinking in a glass of water
12685941 - Save a sauce that is too bland by adding sugar, acid or salt to it
12685837 - A dash of lemon juice – insert toothpicks into a lemon and squeez
12685842 - Butter being covered with a hot glass to soften it
12892356 - Green eyes and shoots being removed from potatoes
12685936 - Culinary trick: Saving a sauce by using a hand blender to get rid of lumps
12553013 - A baking dish being sprinkled with breadcrumbs for a crispy effect
13701170 - Pointed cabbage being covered when steaming
12605753 - Meat being frozen before being chopped
12603544 - An old egg floating in a glass of water
13201019 - Keep rocket salad fresh in a dish towel
13175458 - Vegan Chocolate Donut with Chocolate cream and Almonds
12608541 - Calorie counting – How many calories are in my food?
13487620 - prepping a Hasselback pumpkin
12892358 - Potatoes being fried
12685835 - Breadcrumbs being made from leftover pretzel sticks
12685937 - Saving a sauce that is too thin by adding cornflour to thicken it
12892359 - New potatoes being boiled with bay leaves
12892357 - Unpeeled potatoes being fried in a pan
12685938 - Save a sauce that is too thick by adding liquid and spices to it
12608544 - Calorie counting – Mindful portioning and eating
11360005 - Vegetable broth coloured with saffron threads
12685836 - Herbs wrapped in a damp tea towel and cling film
13175455 - Vegan Chocolate Donut with Chocolate and Almonds
11360042 - Scalded peaches being quenched in ice cold water
13518964 - Steaming bread loaf in the oven
13175456 - Vegan Chocolate Donut with Chocolate and Almonds
11360041 - Scalded peaches being skinned
13201022 - Refresh rocket leaves in a cold water bath
następna strona
Nie znalazłeś tego czego szukasz? Skontaktuj się z nami!
Z przyjemnością wyszukamy zdjęcia zgodnie z Twoimi życzeniami lub stworzymy zdjęcia oraz video dopasowane do Twoich potrzeb. Mamy rozwiązania dla każdego projektu i budżetu.
+49 89 747 202 0
info@stockfood.pl