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Thickening a sauce with flour and cornflour
00100503 - Thickening a sauce with flour and cornflour
A heap of tapioca meal (starch from tropical roots)
00127947 - A heap of tapioca meal (starch from tropical roots)
Various binding agents for sauces
11047873 - Various binding agents for sauces
Manioc flour (Brazil)
00317013 - Manioc flour (Brazil)
Making a sauce with butter, starch and sauce thickener
00101515 - Making a sauce with butter, starch and sauce thickener
Gravy being thickened with flour-butter
11047876 - Gravy being thickened with flour-butter
Thickening agents for sauces
00453159 - Thickening agents for sauces
Thickening gravy with cornflour
00318106 - Thickening gravy with cornflour
Ingredients for binding, volume and spicing sauces
12686060 - Ingredients for binding, volume and spicing sauces
Saving a sauce that is too thin by adding cornflour to thicken it
12685937 - Saving a sauce that is too thin by adding cornflour to thicken it
Ingredients to perfectly thicken sauces
12340092 - Ingredients to perfectly thicken sauces
Cornflour-water mixture being added to gravy
12553207 - Cornflour-water mixture being added to gravy
Close-up of corn flour on spoon
10261419 - Close-up of corn flour on spoon
Close-up of butter on wooden board
10261418 - Close-up of butter on wooden board
Glass jug with cream on wooden board
10261422 - Glass jug with cream on wooden board
Ingredients for fried pork medallions with pepper sauce
12320756 - Ingredients for fried pork medallions with pepper sauce
Flour in glass container on wooden surface
10261420 - Flour in glass container on wooden surface
Roux being made
11054519 - Roux being made
Close-up of egg yolk in glass bowl
10261421 - Close-up of egg yolk in glass bowl
Preparing vegetarian egg and vegetable fricassee
12320539 - Preparing vegetarian egg and vegetable fricassee
Beurre manié for thickening sauces
12320691 - Beurre manié for thickening sauces
Sauce with vegetable puree in casserole and spoon
10261423 - Sauce with vegetable puree in casserole and spoon
Grating raw potato into sauce (to thicken the sauce)
00234500 - Grating raw potato into sauce (to thicken the sauce)
Flour and butter in a pan
11054516 - Flour and butter in a pan
Three sauces made using various binding agents
11047874 - Three sauces made using various binding agents
Sauce being bound with butter
11054521 - Sauce being bound with butter
Starch, gelatine and sago
00258117 - Starch, gelatine and sago
Stirring butter into sauce (full-frame)
00394348 - Stirring butter into sauce (full-frame)
Sauce being bound with butter
11054520 - Sauce being bound with butter

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